Here’s what people are saying:

Cuvee is the gem of Carlton!– Mary, Gainsville, FL

Charming restaurant. Located a small town which is a lovely commute from Portland in the heart of wine country. – Kathryn, West Linn, OR

A meal at Cuvée is always a special treat because of the charming ambiance, friendly and welcoming service and delicious, fresh seasonal dishes prepared with a strong French influence by the very amicable French chef Gilbert Henry. Cuvée is a very welcome addition to the fine dining scene in the Yamhill County wine country. – Ronni Lacroute, Co-Owner, WillaKenzie Estate, Yamhill, OR

Gourmet cuisine in the heart of Oregon Wine Country – what more could you ask for? We were so sad to see Chef Henry leave Winterborne in Portland, but he has found his niche. Cuvée brings together the charm of a small town, the cuisine of a big city, and the location ideal for wine and food enthusiasts. We will keep making the trip from the city to enjoy this gem! – Teri and Randy Lund, Portland, OR

The Crab Juniper is undoubtedly the best dish I have eaten anywhere in the world – even the French Laundry! – Reba & Dennis, Portland OR

So delicious! Wish you were in Napa! – Erika, Napa CA

Beautiful dinner, and good music. Thank you! – Anji & Todd, Boulder CO

Best food ever. Worth the drive. Move closer again! – Richard & Dixie, Portland OR

Best steak I’ve ever had!” Josh, Seaside, OR

Absolutely the greatest dinner we ever have had…shall return and tell our friends! – Larry & Fran, Woodburn, OR

You cannot pass this restaurant by! Chef Henry’s focus on traditional French cuisine and local wines have positioned Cuvée at the top of our list for where to eat when touring Oregon wineries! – John Elizalde & Daphne Vandegrift-Elizalde, San Pedro CA

Cuvée has been an incredible addition to Carlton! Space exudes a casual elegance making it as comfortable for quiet romantic dinners as for boisterous celebrations. The upscale French bistro-style comfort food never disappoints, and the focused wine list includes interesting selections from the Chef’s native Alsace as well as top local offerings. Not to be missed! – Brian O’Donnell, Owner/Winemaker @ Belle Pente Vineyard & Winery, Carlton OR

Oysters? Sublime! – Giorgio, Seattle

Merci beaucoup – un dîner merveilleux! – Pat, Portland

A delicious lunch… the oysters were outstanding, and the steak and seafood crepes wonderful – Peter & Linda, Tucson

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