Menu

French Dining in the Oregon Wine Country… with Regional Specialties inspired by traditional Country French cuisine!

Fresh seafood, select meats, seasonal vegetables, housemade breads… each meal at Cuvée is created with love and careful attention to detail.

Chef Gilbert Henry has received numerous awards for his culinary expertise and his prior establishment, Winterborne Restaurant in Portland, was highly rated by Zagat Review for years.

He now showcases his considerable experience and precise palate in the great little town of Carlton, offering exceptional food in a chic and casual indoor café that is a favorite of locals and visitors alike.

Spring 2012 Dinner Menu

HORS D’OEUVRES:

Huîtres: Oysters sautéed in clarified butter, served with horseradish sauce – $8

Champignons: Sautéed wild mushrooms in a white wine sauce, served with semolina cake – $8.50

Moules or Clams Marinière: Mussels steamed in garlic, parsley and white wine – $8.00

Mousse de Foie de Poulet: Chicken liver mousse, served with toasted baguette slices and traditional condiments – $8.00

Pommes Frites: Double-dipped French fries, served in cone with remoulaude sauce – $4.50

ENTREES:

Filet Mignon de Porc a l’Alsacienne: Medallions of pork in charcutiere sauce, with red cabbage and housemade pasta – $21.50

Boeuf Bourguignon: Marinated beef simmered with onions & mushrooms in a Pinot Noir sauce, served with garlic mashed potatoes – $22.00

Coquilles St. Jacques: Scallops and small prawns cooked in a leek béchamel sauce, topped with melted chevre – $23.00

Entrecôte avec Pommes Frites: Rib-eye steak served with French fries and mixed fresh vegetables – $23.50

Crab Juniper:Filet of fresh white fish served ona bed of Basmati rice topped with fresh Dungeness crab meat, pear and a touch of Port in a reduce cream - $25.00

Poisson du Jour: Fresh catch of the day prepared to the Chef’s whim, accompanied by fresh garden vegetables – $23.00

Desserts:

Ask your server for the day’s selection of Desserts Maison – $7

French Press Coffee or Tea – $3.50

A vegetarian plate is always available!

Seafood – Contact us today at our French restaurant in Carlton, Oregon, for intimate fine dining in the heart of the Oregon wine country.